The trick is to put just the right amount of breading on them or they get too mu…


The trick is to put just the right amount of breading on them or they get too mushy and not crispy. I use thick butterfly loin chops that are boneless. These seem to cook up to just the right texture.

Instant Pot Buttery Lemon Chicken - Mama Instinkte
Garlic Brown Sugar Pork Chops

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